Head Grower and Tractor Mechanic

KYLE WIEBE

  • Houston born and raised
  • Classically trained chef, Houston Art Institute, 1994
  • 15 years fine-dining experience
  • Serial entrepreneur
  • IT Consultant and networking expert, Cisco CCNA and Microsoft MCSA certified
Second Assistant Ditch Digger, Picture-taker

BILLY TRAINOR

  • Houston born
  • Harvard University, English Language and Literature 
  • Long term expatriate and world traveler; professional tutor
  • Co-owner, multiple units of fast casual restaurant, Toasteria Café, Taipei, Taiwan
  • Restaurant industry veteran, photographer, marketing specialist