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Flora Cocina Cocktail Kit


Autumn Pear - Pears, chrysanthemum, apple, lemon, demerara sugar, ginger, spices, and botanicals. Hello gin and tonic! All of these flavors are just perfect to pair with lime zest, lime juice, infused gin, and tonic.

Rose and Hibiscus - Rose, hibiscus, lemongrass, orange, raw sugar, grapefruit, apple, eucalyptus, botanicals.

Butterfly Pea - Butterfly pea blossoms, lemongrass, orange, lemon, raw sugar, green tea, aromatics. Cocktail magic in your glass! The pea flowers stain the alcohol blue and it reacts to acidity to change the color to a beautiful shade of purple when you squeeze fresh citrus into the glass.

Lavender Espresso - Coffee beans, lavender, cacao nibs, vanilla bean, raw sugar, spices, botanicals. Try a white Russian with this one! Guaranteed to make you smile.

Chocolate Roasted Hazelnut - Coconut, cacao nibs, hazelnuts, orange blossoms, raw sugar, spices, botanicals. Boozy Affogato anyone? Infuse a bottle of cognac with this and add it to the espresso and vanilla ice cream for a delightful treat! 



Autumn Pear Vodka Tonic



  • 2 oz Autumn Pear infused vodka
  • Splash of Looza pear nectar, or substitute apple juice
  • 3 to 6 oz tonic water ( to taste )

Garnish: Apple or Pear slice, Lemon zest

Glass: Collins

PREPARATION: Add infused vodka and pear nectar or apple juice to a glass.  Fill with ice and top with tonic water. Garnish with apple or pear slice, and/or lemon zest. Sip, enjoy, repeat!

Join us for our first ever Spring Plant Sale! Over 100 Different Plants Available!


Cucumbers, Tomatoes, Squash, Broccoli, Chard, Collards, Kale, Sweet Peppers, Hot Peppers,


Basil, Thyme, Oregano, Rosemary, Parsley, Tarragon, Mint, Cilantro


Butterfly milkweed, Sunflowers, Zinnias, Cosmos, Nasturtiums, Lavender, Pansies


Lemon, Lime, Orange, Grapefruit, and Native Plants

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