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"THE BOILERMAKER"

LIMITED TICKETS AVAILABLE!

A crawfish boil like none other...right at our hydroponic urban farm in north Houston!

Bourbon supplied by our friends at Sisterdale Distillery, beer from Houston's own Saint Arnold, cocktails and mocktails from Smash and Squeeze, and three teams making boatloads of crawfish for your delight.

* ALL INCLUSIVE VIP PASS *

Beer, Bourbon, Cocktails, Fresh Squeezed Lemonades, Salad, 3 Flavors of Crawfish, and more!

Featuring special musical guest, Tyler Wayne Griffith!

A great way to spend a Sunday afternoon...COME ON OUT!

Ticket Options

VIP Pass - All inclusive pass. Food and drink till we run out

N/A Pass - For our guests that don't consume alcohol. All food is included as well as all non alcoholic beverages.

Once you have purchased tickets, you will receive an email that will allow you to add a name for each ticket, or even reassign a ticket via email if you have bought extras for friends.

Call/Text/Email us if you have questions!

Flora Cocina Cocktail Kit

$20.00

Smokey Peach and Lavender Cocktail Kit - Luscious peaches and fragrant lavender pair seamlessly to make an old fashioned that can turn the worst of days into the best. Charred oak and a smoke tincture add a decidedly sophisticated edge to this blend, further enhanced by orange and raw cane sugar.

Rosy Apple Pie - Rose, green apple, cane sugar, vanilla bean, and warm apple pie spices accented with botanicals like lemon verbena to add a touch of brightness. Bourbon lovers line up here... This cocktail kit takes on old fashioned to new levels, especially with an extra dash of Orange Bitters!

Autumn Pear - Pears, chrysanthemum, apple, lemon, demerara sugar, ginger, spices, and botanicals. Hello gin and tonic! All of these flavors are just perfect to pair with lime zest, lime juice, infused gin, and tonic.

 

Smokey Peach and Lavender Old Fashioned

INGREDIENTS:

  • 1/4 of a fresh peach plus a small slice for garnish
  • 1 thin slice of orange
  • 1/2 tsp raw sugar *agave nectar, honey, refined sugar, good substitutes*
  • 2 oz. rye bourbon *infused with your cocktail kit for 4 to 8 hours*
  • 1/2 oz sherry *optional but strongly recommended!*
  • 3 dashes of orange bitters
  • 1 dash Angostura bitters

Garnish: Peach slice

Glass: Highball

PREPARATION: Add peach, orange, and sugar to a glass and muddle. Add ice, bourbon, sherry, bitters and stir Pour into a highball glass filled with fresh ice. Garnish with a peach slice.

281.942.8880 - info@verdegreens.com